A quick review of the bacon-wrapped chicken and lemon orzo soup: the chicken did not disappoint. Elvo ate two pieces (isn't that like eating a whole chicken?) and I finished off my own piece. As for the orzo soup: it was exactly what I had been craving, though Elvo claimed it was too lemon-y. It's still going in the book though, because I absolutely loved it!

Now for tonight:
Apricot chicken served with rice

This is a simple dish I've made several times. In fact, it's so simple I made it a few too many times last year and Elvo complained. But never fear, memory does not always serve, and he was happy to eat this tonight over some rice.

Ingredients:
Chicken, small pieces (I use sliced up chicken breast, this might also work with beef or turkey)
1 cup apricots (or more!)
1 cup chicken broth
Onion, 1 chopped (I buy mine pre-cut because me and knives don't mix)
Cinnamon
Allspice

Basically throw it all in the crock on low for 6 to 7 hours, or high for 3 to 3-1/2 hours. It makes a delicious, easy, ready-to-eat meal. I make mine up in the morning, but if you're lucky enough to mix it all up around lunch it's easily ready in time for dinner. Throw some rice, especially if you have wild rice, in the rice cooker and enjoy!

Despite his previous complaints, Elvo was really thrilled with this dish and threatened to steal my portion!